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Contribute Feedback What Günther Krieger likes about Fiedler & Fuchs:
the name of the local is only available after studying the history in def food map. In the middle of the residential area in Untergiesing you can enjoy the white wine and the marend in the gas garden.It has quite mixed publikum, hardly stalked, that is good in the mouth. the we say his boar is very good, I agree. the prices are slightly undercut, maybe that makes the situation. View all feedback.
What Eckhardt Philipp doesn't like about Fiedler & Fuchs:
long history of unmotivated personal to cold eating that does not taste. was better to load, but it was forever. Last time we were knocked out and never seen again! a star is even too much, we never come back and will tell everyone we know! View all feedback.
Long story from unmotivated staff to cold food that doesn't taste. It was better the store, but it was forever. Last time we were bred and never seen again! A STERN IST SOGAR ZUVIEL, we come to you and what the WIR KENNEN ABRATES!
I just ate the best pig roast in Munich. So it says Cable1 [here link] and I can at least say that he really tasted great and I have never eaten such a delicate pork roast. I cannot agree with my previous speaker on the operation. It's about two years now. Super friendly, attentive, funny... a dream : It was easy for me to miss the light that has changed intensity over and over. I can be happy with my slightly aged eyes that I have caught a slightly brighter phase for ordering. You shouldn't be really sensitive to noise. The store is so popular that it is full of picket packs with corresponding noise. The girlfriend had a kind of raw beef fillet and we both together Marillenknödel. A dream! The price is absolutely appropriate for quality. The pork roast costs about 12 euros.
Very unfriendly service from above. It is rarely experienced elsewhere, if at all. For a so-called district pub much too expensive.
Food and prices ok, unfortunately very unfriendly, therefore not particularly pleasant atmosphere, although the ambience itself is beautiful.
We were always very satisfied with the fiedler and fuchs. the food had consistently high quality and the service was always very good. there is a selection of craft beer and Bavarian/Austrian court off from pork and veil carving. especially the slutzkrapfen or the spinach/casnosis is usually more rarely absorbed.