der verrückte Eismacher - München

A few years ago I became noticeable by the industry's writing industry on these ice salons. And if this is the case, there is usually a disappointment . The area itself,Maxvorstadt, just before Schwabing, is in Munich the synonym for more appearance than being. On the one hand, the area is quite beautiful with its restored Haüserfassaden, the small antique shops, to search the many museums, on the other hand, but also the largest gastronomy in the city. A name was written by Crazy with stuffed ice compositions like Scampi -Aioli Leberkäs Weißwurst Wiener Schnitzel Schoko -Gurke München's trend scenes of recent years like Hugo 's Aperol Campariorange Bounty Mon Cherie Kinder Bueno had others, as I mentioned earlier in the program. Now I chose Hugo ,Bueno and as a small free certificate Bacio (Choco with nuts the latter offered me the very nice seller and I said Kenn I from the competitor, let us see if you can keep it clear we can say that it and the free sample was almost half a sphere and mouthed. The service always accommodating, especially convinces the spontaneous kindness of most girls. To eat, the cheesy interior design in Alice in Wonderland irritates me now less, I usually seek a shady spot on a bench in the neighboring Amalien passage . The Eisdealer with a large cylinder on the head is positive for suggestions and wishes. To do this, you can put a note with their desired places in a corresponding box and he sees what is feasible. But not yet tested, maybe I want a golocaleis in the traditional green of trust with spinach, bockshorn and acidic cucumber: Now years have passed and I was definitely there in everyone and it was always uninteresting for me. He just has nothing to add and the weird surprise or shock no longer really. And a ball costs a proud 1,50 Euro. So now butter with the fish and this time no ice cream, but made an assessment of it. I had good 4* distributed to the interactive competitors in the hope of increasing further visits. This is no longer valid in 2015, on the contrary only 3*. The cult factor is gone here, at least for people who can draw comparisons.

There I had recently written that I only stabbed the five stars in exceptional situations and that we already had such... You must love the crazy icemaker, and if you don't, the opposite feeling comes to bear. But I don't know who the crazy icemaker is cold (here a word game. The choice is creative, but you have to love with white sausage and the like. But qualitatively the ice is raised over any doubt and always (if I am there, long snakes prove it. The store is also full of price, although I still have to swallow a little while remembering 15 pennies per bullet in childhood. Oh yes, they also make intelligent advertising for their ice cream: who wants can also try a tip of another variety. This reduces the risk of errors (or facilitates the separation of unusual ice.

I think the best ice maker in Germany. On sunny warm days you have been waiting for a while on your ice, but since then the second counter has been installed much faster. The prices are also suitable for the quality, the exception of champagne ice for 3 euros the ball is, in my opinion, quite appropriate, as real champagne is used here. My All-Time Classic is probably the Augustinian Biereis

You must have been there. Those who are overwhelmed by the selection can align themselves with the standard types : For me the best ice maker in town and a visit worth time and again...

I had recently written that I only circled the five stars and we already have one. the crazy icemaker must be loved, and if she does not wear the opposite feeling. but no one is known to me what the crazy icemaker is cold (here, a word game. the choice is kreatiw, but they must love with white and similar. but qualitatiw is the ice over every doubt and always (if I prove it for a long time). the last is also full in the frame, although I still have to swallow a little if I remember 15 punks per sphere in the childhood. ah yes, they also make intelligent advertising for their eis: who wants to try a top of another kind. which reduces the risk of errors (or eases the elimination of unusual eise).