Backerei Konditorei Vinzenz Zottl

Haare (from the chef) in sandwich filled with mayonnaise, very edgy taboulet, little welcoming greeting and so smiling as a prison door (as tourist.) in short, go away yours, you will be better off.

Sudden lust on salty for fast brothing and here a welcoming vitrine: not only hearty Bavarian specialties, but also sweet ... which is excellent for testing! and what a brotback art that is always very fine. a visit and at least one tasting are one.

In the Adi-Maislinger-Straße is the bakery of the bakery Zöttl.Here all delicious products are baked and then brought as fresh as possible into the filials. In the meantime, there are already 40 filials, unfortunately not one of them in the Munich North. I am always happy when I go back to the city and find a tender filiale.In the frame of a blind cake tasting, I have also been able to visit the backstube. really very interesting and on cleanliness is placed great here.But also the live cake tasting was an experience. We have tasted 6 cakes of 6 different vegetable bakeries. when I was initially still thinking that the differences would not be so big, I was taught a better one, because these were immense in my eyes. the evaluation was then the greatest surprise, because zöttl has won quite clearly and has also been my favorite, right after rischart. it testifies of great self-confidence or that trust in your own products to make such a tasting at all. hut off.Well, I can never buy some cake in the super market again, because they are just sweet. but rather less (because more expensive) but better for it.Also the crawling from the tender can be recommended. only as a hint, there was a blind crawl tasting (where I unfortunately did not participate) and here too the coffins have won and also the crows and broth are great. directly next to the backstube is by the way a small filiale, fresher is hardly possible. I'd like to get a fresh breeze here if I'm in the corner.

Bäckerei and konditorei, which is based on business clowns and has also invested a lot in the equipment. comfortable lounge chairs, tables and chairs. and free drinking water are a plus. semmeln are also made hot, e.g. walnut lace with camembert and cranberries. Also tasty: it is not easy to use, but good for it.

Pastry with cafeteria, we made a break for a delicious snack with brezn hot chocolate and wrap. the exhibited cakes are also very beautiful!