Ayinger Hof - München
Ayinger Hof
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They bring every evening a beautiful, cold beer out of their cellar, that is delicious! the service could be improved - they told them that they had no lead water because it didn't work (I hope the cups were somehow cleaned) and then had to remind them a few times to bring cutlery. it was not a very busy day, so they think they were just very relaxed.
The ayinger pub, located opposite the famous farm brown house, has a beautiful terrace and serves traditional Bavarian cuisine. her onion-spoke quiches was very good. for an additional euro they serve a basket with fresh pulps. their homemade beer was also very good! they accept credit cards for all meals over 20 €. otherwise, please plan cash payment.
My man and I have recently eaten twice and had excellent eating and beer. There is a great covered outdoor area, but do not miss the inside restaurant, which is so typical German and well maintained. at various evenings there were mushrooms and noodles, pork and noodles, ham and late zle and naturally brezel. everything was good, well presented and the staff is very much trying to speak English. ask for an English menu if you need it. I was amazed to see many choices for vegetarians. the beer garden in the open is somewhat loud due to its position towards the agriturismo, but the people who watch are unbeatable!
I decided to go because it was close to the hotel I was at. Food was delicious and the beer was outstanding in my opinion. I'm going again tonight!
When I visit Munich I try to visit the breweries that I respect that have restaurants in downtown Munich. I asked to sit at the bar to have dinner, they said it was full and I could not wait, they don’t allow people to wait. What? People can’t wait to eat at your restaurant? I hope you make it.
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