Yumira – Korean Bbq Vietnamese Dining

The service was very polite and professional. the food was excellent. the gas special grill is a patented feeling! no smoke, no smell! the place is an enrichment when sending, where in this class there are no demanding locals. the

The service was very polite and professional. The dishes were excellent. The gas special grill is a patented feeling! No smoke, no smell! The restaurant is an enrichment in Sendling, where there is no demanding place in this class. The

Great Korean! Grilling at the table is a great fun! The prices are a little high. The waiters are very helpful. Reservation is required.

Big Korean! grilling at the table is a super fun! the prices are a little high. the waiters are very helpful. reservation is recommended.

Object: Yumira Korean BBQ Vietnamese Dining Korean-BBQ is something else than you can imagine at the first moment. I also had an idea of another Asian cuisine. But that's where I was lying. The principle is, each table has a grill in the table. It's gas-fired. (Can become interesting as prices rise without Russian gas What has already disturbed me is the limitation of time to dwell. Max 2 hours with 6 people, but also generous 2.5 hours. Without reservation, nothing goes (min 1 week before plan) I have not seen the concept in itself. The tables are fixed. The benches also for sitting. Without a live. She'd bother. You sit in your mulde. What small people (Korea is not a problem) will be for handsome people. (I am 1.90 cm to a real problem. Feet is not stretching out because of the grill or because of your counterpart. Certainly, therefore, the limitation to 2 hours so that there are no thrombosis problems when sitting. Ambience: The facility is very elegant without a question. What is also to be expected at these prices. A lot of light wood and bamboo were worked or processed. Everything is very clean. The grill is also exchanged during food to avoid smell and smoke. If this is too hot, water is injected. Class idea Food: The concept of the local looks at meat and seafood dishes. (For gourmets, gourmets or special occasions. A blend of Premium Wagyu Beef and Black Angus Cuts, Entrecoté and the best piece from Iberico Bellota Pork for cute 49,90€ per person The menus start from 26,90 to 49,90€. For ordering to 2 persons. So ordering 2 different menus is not possible. So with a m vegan vegetarian you're 100% out of place. Higher than 3-4-5-6 person at the table. The selection is very clear. You can reorder everything and plentiful, for plenty more money. All we have tried for 250 € (to sixth). Was first cream and very good. But also extremely clear. I got another TK pizza at home to be tired. Service: The service is extremely friendly and accommodating. What I would have liked is a better instruction on how to prepare the food properly. Somehow the meat could have been wrapped in salad and other things. Where we didn't get it, how it should go right without getting a mess. That's why we stayed with separation food. WC Parking: WCs are very modern and stylish. These are also regularly controlled and cleaned. Parking (Haha was good, After in Munich the green red cobbles are driving their inns, parking spaces are inaccessible or similarly expensive as the food. One of the reasons I'm almost just going out for dinner. Conclusion: It was an experience. What I will certainly not do to me a second time. Lovers of the kitchen who like to pay a lot of money for exclusive things, but don't really want to be satt. Here's gold right. But if I pay about 50€, I don't want to leave the place after 2 hours. To be fed would certainly have been 100 € necessary. The foods were really great, but for my claim too expensive.