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Contribute Feedback What User likes about Takumi 2:
takumi deserves to be called takumi, which means craftsmen in Japanese. they are really masters of noodles. eating a bowl of crumbs is like by a bowl of taste. I need one every time I'm tired. View all feedback.
What User doesn't like about Takumi 2:
Very good Ramen. However, the extra chillu topping that I ordered came in ridiculously micro portions and I argued 5 min about that. No success. Tasty food, bad service View all feedback.
Takumi deserves to be called takumi, which means craftsmen in Japanese. they are really masters of noodles. eating a bowl of crumbs is like by a bowl of taste. I need one every time I'm tired.
We had the chicken karage and 2 different types of ramen broth. Found meals overpriced... The slightly spicy broth had 2 slices of chicken, half an egg, a bit of bokchoy, a piece of seaweed and a handful of coriander for about €15. The clear one was too salty and without the half egg seaweed was €12. We heard the 'original ' outlet is better.
Famous smoked restaurant, which offers a long waiting queue regardless of seasons. this takumi offers chicken frames instead of the usual pigs (e.g. in the other takumi). I like the refreshing Yuzu wheels and the nouku.
Great tasty ramen in the mouth! wished there were special prices for a lunch menu - a bit pricy for a business lunch. flavor amazing though and personal is very young
Second takumi ramen shop. they also offer delicious rams, like the other shop. here you will find dishes with chicken and sweet, but also takoyaki and kare! as in the other shop, service people are nice and courteous.
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