Funkstadl - Muenchen

Balkan cuisine in Munich, we have to hear in here. Start number 4 the last years and if they have vacations again today it was. Finally it works. Arnulfstr. up to the BR Funkhaus you have to walk a few steps. Until now, we had always taken the tram, but there's just everything being rebuilt and it doesn't drive. Parking is possible here near the ZOB car park, but paid. We couldn't see our own parking spaces. From the street it goes down to the beer garden two steps. In the inner one comes flattering, at the entrance on the other side into the house one also comes flattering, just like the toilets. Corona mask up, down, just over the mouth. We couldn't see tables disinfecting. There was no note to fill out for the data. A small bottle of disinfectant gel we were able to pee off the beer garden to the road. Distances at the tables, questionable. Service We were welcomed very friendly by a man in black trousers and white shirt. We were offered free space. He gave us the cards and we got time to take a look in about the beverage selection. He brought cutlery and strays after a short time and asked the drinks. They didn't wait for us long and reached us with a nice one and the demand whether we've already gotten together. Even for the food we didn't have to wait long. There was the question who gets what and we wished a good appetite. During the meal, it was asked if it tasted us and everything was fit. He immediately noticed the empty plates and asked if it tasted us and we were also fed up. To our answer that we are pappily satisfied, we believe that there is no need for anything else. He thanked himself and immediately noticed the first empty glass and asked if he could bring anything else. We shared with what we wanted to pay and he said – come right now. Worse who thinks something evil now? We got a black folder in which there was a proper document. All other guests during our visit were taken orally without proof. He thanked and wished us a nice day and when we left we were still very friendly. Very nice, attentive, friendly Lord, happy 5 stars. However, because of the mask only 4.5 stars in the review. Eating There is a red menu with clear-cut sleeves and note written in writing with inside. We felt put back in the youth. Mixed meat dishes with some Balkans. You're not a meat eater, you're not in the place. Also many dishes on the map you don't read anymore. We had two dark wheat at € 4., pork skewer with warm sheep cheese for € 12.50 and the Funkstadl plate with rice and pommes – various meats from the grill for € 15. Not that now someone thinks the rice was forgotten, no that lay under the meat on the side next to the pommes. These were a little lazy, we liked them crispy. They were sufficiently salted, had a nice taste for potatoes and beautifully soft in the inner. Onions and ajavar like the other plate. Come with the rice later. That's how we start. A piece of liver there was the delicate pink grilled and was very well seasoned, even with fresh pepper. Two Cevapcici with a consistency we like, nicely firm but juicy fried and not dry. We would say well, but here we clearly lacked the garlic taste. A piece of pork chop, thicker slice but super grilled, slightly pink, delicate and evenly towards the bone. Würzen also matched the piece Pute. That could have been a bit of a grill. Pute is supposed to be still juicy. It was at the border. The slightly thicker slice of bacon had been fried and had a delicious, smoky, spicy taste, delicious. Just like the sausage. Long no longer seen, a cut-in half fried sausage that rolls a little. That was great. Very strong taste, light sharpness and wonderfully tasted. That's what we want at home. It wasn't a pig shoot now, but who needs the spit. Four big slices of pigs were at the start. Not too bold and super juicy tender roast. There was nothing to complain about. Sheep cheese was very abundant. He was warm, creamy and had a nice spice – delicious. Onions were not saved. They were fresh and finely cubed, nice to eat. At Ajavar we suspect a finished product, but we think it was a little bit aftertaste. The rice was tastefully tasted and refined with eggplants, peppers, yellow peas, peas and tomatoes. However, he was very softly cooked, is not so our case now if he is so through. Whoever likes meat is welcome here. Huge portions and for the price you can not milk, there is also a quality. Supplements were not our case now. Four stars. Ambiente Short view into the inner, here we are again in our childhood. It's been a whole time. The beer garden is separated from the road through a wooden fence. There are typical folding table chairs in brown as with so many beer gardens. There are no seat cushions here, even no decoration. On the table are beer lids and an ashtray is on the table. There was also a stand with salt and pepper shakers, and the cutlery was placed on a plate with the white paper napkins. As it could be without the virus, we do not know, therefore neither stars. Cleanliness In beer garden everything clean. toilets old but so clean. Table wiping and disinfecting was not the case. 3.5 stars

After a day of experience in the Bavarian capital, we wanted to drink a drink and finish the day. we were exposed to a well-known location in the arnulfstraße, where we passed the funkstadl. because it looked cozy, we went in and simply stayed there: the funkstadel is a small restaurant on the ground floor of the administrative building from the Bavarian round radio, the Munich main railway station is not far away. the night is every day except on Sunday with heart blood on what can be seen in the evening after over eleven hours work. still we were kindly greeted by him. the facility of the local is original, the prices are very fair. I can't say anything about the quality of eating, because, as mentioned in onegans, we just wanted to drink a bit and the kitchen was already closed.

I have been at the Funkstadl for many years, always very much like eating there, especially because of the friendly service of Zlatko. The food tastes really good, especially the Croatian specialties such as Pola Pola or Szegediner Gulasch, but also the Schnitzel (e.g. Münchner Schnitzel) are very good and particularly rich. Since it is a family business, it is not always easy for kitchen and waiter when it is very full. But they keep quiet and always stay friendly that I really find admirable.

After a day of experience in the Bavarian capital, we wanted to have a drink and finish the day. We were greeted by a well-known place in Arnulfstraße, on the way there we passed the Funkstadl. Because it looked cozy, we went in and just stayed there: The Funkstadel is a small restaurant on the ground floor of the administrative building of Bayerischer Rundfunk, the Munich Central Station is not far away. The tenant can be seen every day with heart blood except Sunday with the thing in the evening after over eleven hours of working time. Nevertheless, we were kindly greeted by him. The establishment of the restaurant is original, the prices are very fair. Unfortunately, I can't say anything about the quality of food, as we, as mentioned, wanted to drink something and the kitchen was already closed.

Balkan cuisine in Munich, we have to hear here. Start number 4 in recent years and when she was back on vacation today. It finally works. Arnulfstr. to the BR Funkhaus you have to go a few steps. Until now, we had always taken the tram, but everything is rebuilt and it doesn't drive. Parking is possible here near the ZOB parking lot, but paid. We couldn't see our own parking spaces. From the road you go down to the beer garden two steps. Inside you come flattering, at the entrance on the other side into the house you also come flattering, like the toilets. Corona mask on top, bottom, right over the mouth. We couldn't see any tables disinfecting. There was no note for the data. We could feed a small bottle of disinfecting gel from beer garden to the street. Distances at the tables, questionable. Service We were very kindly greeted by a man in black pants and white shirt. We were offered free space. He gave us the cards and we have time to take a look at the beverage selection. He brought cutlery and scattering after a short time and asked the drinks. They didn't wait long for us and reached us with a nice and demand, whether we're together. Even for dinner we didn't have to wait long. There was the question who gets what and we wanted a good appetite. During the meal it was asked if it tasted us and everything was right. The empty plates he immediately noticed and asked if it tasted us, and we were also fed. To our answer that we are happy, we believe that nothing else needs. He thanked and immediately noticed the first empty glass and asked if he could bring anything else. We shared with what we wanted to pay and he said – come now. What's wrong now? We have a black folder where there was a real document. All other guests during our visit were taken orally without proof. He thanked and wished us a nice day and when we were gone we were still very friendly accepted. Very nice, attentive, friendly Lord, happy 5 stars. However, because of the mask only 4.5 stars in review. There is a red menu with clearly cut sleeves and note written with inside. We felt put back in the youth. mixed meat dishes with some Balkans. You're not a carnivore, you're not here. Also many dishes on the map that you do not read anymore. We had two dark wheat at € 4., pork skewer with warm sheep cheese for € 12.50 and the Funkstadl plate with rice and pommes – different meat from the grill for 15. Funkstadl Teller – then meal. Not that now someone thinks that the rice was forgotten, not that under the meat was on the side next to the pommes. They were a little lazy, we liked them crispy. They were sufficiently salted, had a nice taste of potatoes and beautifully soft inside. Onions and ajavar like the other plate. Come with the rice later. That's how we start. A piece of liver there was the delicate pink grilled and was very well seasoned, also with fresh pepper. Two Cevapcici with a consistency we like, nicely firm, but juicy fried and not dry. We would say good, but here we clearly lacked the garlic taste. A piece of pork chop, thicker slice, but super grilled, slightly pink, tender and even towards the bone. Aprons also matched the piece of plaster. That could have been a bit grilled. Pute should be still juicy. It was at the border. The slightly thicker slice of bacon was fried and had a delicious, smoky, spicy taste, delicious. Just like the sausage. Long no longer seen, a cut half roasted sausage that rolls a little. That was great. Very strong taste, light sharpness and wonderfully costed. We want this at home. It wasn't a pig shoot now, but who needs the spit. Four big pig slices were at the beginning. Not too fat and super juicy tender roasts. There was nothing to complain about. Sheep cheese was very plentiful. It was warm, creamy and had a beautiful spices – delicious. Onions were not saved. They were fresh and finely cubed, nice to eat. At Ajavar we suspect a finished product, but we think it was a little aftertaste. The rice was tastefully tasted and refined with eggplants, peppers, yellow peas, peas and tomatoes. But he was very soft boiled, isn't so our case now, if he's so through. Whoever likes meat is welcome here. Huge portions and for the price you can not milk, there is also a quality. Supplements were not our case now. Four stars. Ambiente Short view into the interior, here we are back in our childhood. It's been a whole time. The beer garden is separated from the street by a wooden fence. There are typical folding table chairs in brown as with so many beer gardens. There are no seat cushions, no decorations. On the table are beer lids and an ashtray is on the table. There was also a stand with salt and pepper shakes, and the cutlery can was placed on a plate with the white paper napkins. Because it could be without the virus, we don't know, so neither stars. Cleanliness Everything's clean in the beer garden. Toilets old, but so clean. Table wiping and disinfecting was not the case. 3.5 stars