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We were all very satisfied with appetizers ( pumpkin soup, tartar, mussel) over the main course (Entrecote, lamb, duck breast, onion pink) to desserts. The recommended wine with me Blaue Zweigelt was very delicious. A very nice evening. View all feedback.
The Freisinger Hof is not a secret tip. You just know him. South German and Austrian cuisine. The ambience is a bit flowering. Outside in the garden it is wild romantic and very suitable to sneak with the impression of a woman. Who does not dream about the speechless pumpkin cream soup in half of the hollowed pumpkins (real!? Incomparably the table spits with apple crows. The Wiener Schnitzel, baked in the pan, with roast potatoes for those who like it classic. Whether fillet or fish or dessert the legendary dark mouse au chocolat – an unforgettable experience every time. The wine map is of course also phenomenal. Suitable for business dinners, love dinners and also for food with friends. Only drops of wormwood: lack of parking! Better come with the smart!
We were all very satisfied with appetizers ( pumpkin soup, tartar, mussel) over the main course (Entrecote, lamb, duck breast, onion pink) to desserts. The recommended wine with me Blaue Zweigelt was very delicious. A very nice evening.
Very good kitchen, pleasant atmosphere.