Domaines Kilger Weinhäusl - Muenchen

We were looking forward to the Bison-Tatar and were not disappointed. the jaus plate with the tatar and other bison delicacies as well as the cheese were more than fantastic. the following spargel ravioli corresponded to the highest level. such an exquisite cuisine is not necessarily expected in a wine-local. the waiter first asked us in weeping and after espresso, dessert and obstler advised, we were all happy and satisfied the natives. we forgive 5 stars for this successful evening.

A great visit to the Weinhäusl I guess I was lucky to read the many bad reviews here. I was there on 15.07.2020 and had eaten and drunk. I had a delicious aperol spray and an octopus salad. Was served by a polite waiter flink. Very often I come to Vienna and Max Weber Platz. I love making a business stroll, eating coffee and cake in the bakery Schmidt or in the Hofbräukeller. There's an espresso in the café at Max Weber Platz. So on this day. A round, successful day and I like to think back on the super, delicious octopus salad. Maybe I'll be back soon. Servus derweil!

We were looking forward to the Bison-Tatar and were not disappointed. The Jausenteller with the Tatar and other Bison delicacies and the cheeses were more than fantastic. The following asparagus ravioli also corresponded to the highest level. Such an exquisite cuisine is not necessarily expected in a wine restaurant. The waiter advised us very well in wine questions and after espresso, dessert and orchard we were happy and happy about the place. We forgive 5 stars for this successful evening.