Reviews
What Käthe Förster likes about Curry:
Ma mog si mog mog si mog to deny drüba ob the cradle of da Currywurst jetzad at de Fischkepf in Hamburg oda aba in Berlin g'standn hod, zua completion brocht worn aba pretty g'wies in Munich. Close to the garden. The sausages that are processed to the gourmet snack at Curry Munich kemma by the Bamberger Metzgermoasta, de Erdepfe fia di guadn Pommes san von am Ismaninger Bauern Who jetzad moant he griagt be Edel-Curry... View all feedback. What Berta Hammer doesn't like about Curry:
Service is usually a bit mau. It's been there several times. The Pommes are very, very good. It is also possible to choose between red and white curry sausage. Unfortunately, this is not the case with the competition Bergwolf. The huge HIGHLIGHT is the trufflemayo, highly recommended. Unfortunately, the curry sausages are now different (other supplier or similar). It no longer tastes too soft and no longer crisp enou... View all feedback.
Reviews from various websites
Ma mog si liked to deny drüba ob das Wiege von da Currywurst jetzad bei de Fischkepf in Hamburg oda aba in Berlin g'standn hod, zua completion brocht worn aba p...
read moreMa mog si mog mog si mog to deny drüba ob the cradle of da Currywurst jetzad at de Fischkepf in Hamburg oda aba in Berlin g'standn hod, zua completion brocht wo...
read moreService is usually a bit mau. It's been there several times. The Pommes are very, very good. It is also possible to choose between red and white curry sausage....
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