Bufet - Muenchen

Great beer, wonderful people in front of and behind the bar and also the food is extraordinarily delicious! Thank you to the creators for this brethren, the birthplace of beer cream. I love you <3 I quickly had to write a review because in recent years the music was no longer mys, but then I'm drinking more.

I'm thrilled! Pleasant and nicely chilled beer, selfless staff behind the bar, but that also likes to come past the table in a friendly and friendly way, and simply extremely delicious and delicious food. Whether beef sausage with a nice coarse mustard or the also self-made liver sausage, everything is highly recommended! With the seating area, I couldn't really be friends yet, but the groovy still gets in. Clear conclusion: The concept goes up completely in its simplicity and we like to come back! It's so easy sometimes.

A real enrichment for the Munich beer culture! Food and drink are of the best quality and just the simple thing is what is special! I like to come back....

Thank you to Anna! Thanks to their super service we had a beautiful birthday party today! Super location and super drinks. People all nice there. Always happy.

Bufet offers “beer and sausage” and that in perfection. There are inconceivably fresh Maxlrainer (sometimes found in Munich as well as nowhere), on a table it is indicated when the respective barrel was tapped. For dinner there are best sausages from the Hof-Metzger. Bread and wreaths and finished is the cozy finish of a working day. The audience is colorfully mixed and good on it, the people working in the bufet are always friendly and attentive. A small tip: try the beer liqueur Heiland! And of course, always order a second maxlrainer, which tastes almost fresher than the first!