Bob's Im Alten Pumpenwerk - Muenchen

Saucool, we finally get a beer garden in Pasing and then also with such a beautiful old building next door! In this way, my reaction to the starting construction measures was. The first significant damper then suffered the anticipation with the first banner on the house wall. There was fun on pizza, fish, meat, sushi and breakfast. So it seemed to be a place that appears without a face. Yesterday we were in the pump plant for the first time. The service was really ok until just before the end. Only then, when only 4 5 tables were occupied, the complete service came to the evening and had no eyes for the guests. Too bad. But the direction was really good. We had more problems with eating. The menu is inappropriate. How to present such a windy grace at an average to high price level is creepy to me. There, even printed sides are provided with a plastic clip. Even in the first weeks after reopening, this has to look a lot more after months. The construction of the menu has also not experienced any logic. Just put together everything you like. A special day card is not available and above what makes the appearance of a day card, there is always the section That there (similarly. The selection of foods: This has really succeeded in putting up a characterless menu. What's the pump mechanism now? Italians (Pasta and Pizza ? Inder (Curry ? or yet Bavarian economy (Schweinsbraten and Schnitzel ? But ok, if the quality is right, you can even live with it. We only had sushi (from the external supplier within the pump plant: expensive. Very expensive. But also really very good! Then there was a pizza with a special ham and the pork roast with light cinnamon sauce. The latter we only ordered because otherwise the card does not produce so much for people who are hungry but this is a matter of taste. Why do I come to the most important thing: has that tasted? Um... just in line. What was special about the few ham on the pizza, we didn't find out. But for the fact that extremely fat cheese and a sweet tomato sauce on a pizza have really lost nothing. The light cinnamon sauce to the pork roast was not easy, but simply too sweet. Cinnamon? Maybe Lorbeer. The potato dumplings were faded and boiled. Too bad, because the meat itself was excellently prepared and the portion was enormous. Finally, a few words to set up the place. The beer garden is really nice. We'll be back here. Probably not for dinner, but for one, two party drinks. The modern wing of the place is modern cheerful colored, the part in the old house like a beautiful old Trattoria. That's right. The modern staircase goes down to the toilets. They were really very clean. But at least the gentlemen could also stand at the Nürburgring. Thanks to plenty of mirror surfaces, colourful, full-surface red racing painting and a huge painted target flag, along with the yellow oil barrels under the sink, it is already easily eye-catching. Conclusion: Service not bad Sushi very good, expensive food lacking, without concrete alignment device sharp, without red thread So the host people have undoubtedly succeeded in introducing many ideas and not pursuing them consistently. So it's a crunchy mix. Too bad. I'll give this pumphouse a half a year.

Because of too little personal were drinks and fed late served, so the Burger-Lokwarm was very bad. in addition, only places were available on the entrance door (convenient) or in the cool winter garden, despite reservation. we try again in the summer because it tastes very good

Once and never again!!!So a fall! the worst burgers we have ever eaten.Some burned burgerbrot and cold.Saturday night hardly any loose,despite that we sat on the drying, after after half an hour still no one came we then wanted the bill, then it took forever again.After that we left the bobs quickly and are a door further to the sausalitos and then had there again! now you know that you can save the bobs. Pity!

Great ambiente, super service, good food. we will often come back!

Great food and great service as always. to be back soon