Reviews
What John Teng likes about Tiong Chuan Bā Shēng Zhèng Jì Cān Shì:
Came down to the Indian fried noodle quantitatively limited, salted egg Yolk Chicken and Five Spice Spring roll. The chicken is deep-fried, then coated with egg yolk sauce, it is so crispy and hearty with a hint of curry. The noodle is beautiful with a good “wok-hei” 氣Σ . But the spring roll is not what I expected it is crispy, but the filling is a bit dry and falls apart. Overall, the price is economical, with a to... View all feedback.
Reviews from various websites
Came down to the Indian fried noodle quantitatively limited, salted egg Yolk Chicken and Five Spice Spring roll. The chicken is deep-fried, then coated with egg...
read moreSeen on the net, came to try, it is Indian Fried Mee, Salted Egg Jolk chicken Five-Spice Spring Roll. Mee and chicken is great, but the spring roll is not exact...
read moreBest Chinese restaurant in Muar! If you ever come here, don't forget to order their salted egg chicken and clay pot curry! I'll sleep when I write it.
Reasonably priced, and the waitress or waiter is keen to promote their menu according to your needs.
Good food with relatively low price
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