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Contribute Feedback What John Cheah likes about Quan Wei Reataurant:
Went to this restaurant for lunch and ordered few dishes steamed otak Otak, fried dragon tongue fish, fried chicken wings and sweet potato leaves. My husband who doesn’t like to eat fish with bones also said the fish was very good, crispy and fresh. Overall, we had satisfying meal and it is recommended to come here for lunch. View all feedback.
Asam fish was fresh and tender, not too sour and no fishy smell. Fried dragon tongue fish 龍舌魚 is so crispy that can eat the bones which my friend did. We received very friendly service from the lady boss even during peak hour. She's promised additional orders would not take long
We're trying the TongKang fish. 800g $16/g). Fish head Asam and body vapor. Not bad. Otah is beautiful and the Taofu is special. $157
Seafood and vegetablesb are fresh and food is delicious!!! Been here a couple of times and it never disappoints. Service is great too(:
Fantastic food n great service. Our usual station for Malacca Cycling
The first time in the restaurant and it has become our family-fav restaurant. The fish are very fresh and I think their prices are reasonable. Our Fav styles are the Asam-Stingray and the Nyonya-sweet, sour and spicy crush your taste at once. PADU LAH! Besides, their dishes are not as salty as other restaurants.
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Chicken Wings
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