Menu - Langdon's Restaurant And Wine Bar

Fresh pasta + Bolognese & Parmigiano‐Reggiano.

Buttermilk blue cheese. Smoked bacon; crumbled egg; tomatoes & green onions.

Feta; pine nuts; cucumber; onion; peppers; tomato tapenade & Kalamata vinaigrette.

With apple wood smoked bacon; boiled egg; scallions; ripe tomatoes & creamy blue cheese dressing.

Crispy scallion polenta cake; andouille & spicy bacon cream.

Capers; red onion; fennel & horseradish aioli.

With wild mushroom demi & horseradish frites.

NC apple; pomegranate BBQ; spiced pecans; fried capers.

Harissa duck sausage; broccolini; freekeh & ginger‐plum glaze.

Toasted pistachios; burrata cheese; arugula; Madeira vinaigrette plus fresh mint.

Aromatic jasmine rice & crisp cucumber salad.

Asian slaw; avocado; spicy ponzu & ginger vinaigrette.

Coconut rice; bok choy; mushrooms; peppers & lemongrass‐curry broth.

With capers; red onion; fennel; arugula & horseradish aioli.

With Asian slaw; avocado & ginger vinaigrette.

With arugula; Parmigiano‐Reggiano; Over‐Easy farm egg & Garlic‐Basil aioli on Italian bread.

Wildflower honey; house‐made preserves.

With basil & Parmigiano‐Reggiano.

Prosciutto; roasted tomatoes; spinach & basil.

Marsala; heirloom peppers; heritage grits.

Shiitakes; scallions; & peppers over aromatic jasmine rice + choice of local fish; shrimp / beef tenderloin.

With prosciutto; ripe tomatoes & spinach over creamy stone ground grits.

With wildflower honey.

With Wisconsin cheddar; caramelized onions; lettuce; vine ripe tomatoes; mayonnaise & whole grain mustard on a Kaiser bun.

With avocado; red cabbage; cucumber & sweet plus spicy dipping sauce.

Prosciutto; roasted tomatoes; scallions & smoked bacon over stone‐ground grits.

Goat cheese; caramelized pears & smoky bacon‐shallot vinaigrette.

Green papaya salad & black garlic‐local honey glaze.