Baronis - Mt. Pleasant
Baronis
Description
Tucked in Mount Pleasant, Baroni's serves affordable, flavorful pizza with friendly service and solid takeout and delivery options. House-made meatballs, garlic knots and veggie-packed pies draw loyal fans, and online ordering often speeds pickup. However, quality can be inconsistent—occasional charred items, long waits, and documented health-code concerns temper enthusiasm. Casual, no-frills atmosphere and good value make it a convenient choice for families, commuters and budget-conscious diners, but mixed cleanliness and crust-quality reports suggest trying it cautiously.
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On August 15, 2019, inspectors from the Department of Health and Environmental Control (DHEC) discovered rodent droppings in a back room at Baronis Pizza, located on Ben Sawyer Boulevard in Mount Pleasant. As a result, the restaurant received a grade of B in the inspection report. The inspection was prompted by a complaint regarding the establishment. Other violations noted included issues with cold holding temperatures, improper date marking for ready-to-eat foods, food stored directly on the floor of the walk-in cooler, organic residue found in the chemical dish machine, and a repeat violation concerning a buildup of greasy food particles on the walls and floors of the cookline.
I waited 45 minutes for my order, which cost $38. I received a burnt Stromboli and a pizza that was charred on the bottom, both of which were then crammed into a box that was too small. I can't understand how any restaurant would allow food like this to leave their kitchen. It shows a complete lack of consideration for their customers.
Been loving this place while we've been here in Isle of Palms. So sad to hear you're closing the Mt. Pleasant location!
Overall, not terrible, but not great. Ordered for pickup and 45 minutes later, it was ready, which was ridiculous seeing as there was barely anyone in the restaurant, like 4 people. The flavor was mediocre, and the quality was about par. The crust was boring and had no flavor or quality texture. If you're dead set on local pizza, go downtown to NYC Pizza. Otherwise, a chain would be a better choice, in my opinion.
I asked the guy at the front desk for a pizza delivery recommendation and while he did have a couple fliers from different places, he said that I would be most pleased with the pie from Baroni 's. And he was right. It took 35 minutes to be delivered, but when it arrived it was fresh and still quite hot. Since it was just me, I went with a medium Four Seasons which had broccoli, sun-dried tomatoes, mushrooms, artichokes, and extra cheese. Heaven. The medium is 14 inches and there was enough to go into the fridge for the next day. Strongly recommend!
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