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Contribute Feedback What User likes about Il Caminetto:
we stayed yesterday at dinner on advice of a couple of friends (table x 5 woods excellent pizzas, I very much appreciated the fact that for customers with intolerances can prepare them also with mozzarella or burrata without lactose. we will definitely come back as they told me that even fish dishes are delicious! next, then. View all feedback.
What User doesn't like about Il Caminetto:
we stopping there before the opening time for lunch and we asking to the owner to make one expresso meantime we working in the open space.. he accept with pleasure, after that we take a lunch with a tasty and cheap food View all feedback.
We stayed yesterday at dinner on advice of a couple of friends (table x 5 woods excellent pizzas, I very much appreciated the fact that for customers with intolerances can prepare them also with mozzarella or burrata without lactose. we will definitely come back as they told me that even fish dishes are delicious! next, then.
I ate the pizza several times and I have to say that it is very good and digestible, I recommend trying also the fish menu. recommended.
Professionalism of the staff. Rich and typical menu. I highly recommend this restaurant that offers great food and present in the best way a very welcoming atmosphere. friendly staff
I got deceived by the images of Sicilian cuisine spread throughout the restaurant....We stayed at lunch a few days ago. Long service, we waited an hour for 4 dishes. with the empty restaurant. Stantious smell and flies turning on the dishes. The owner also, when she came to pick up the dishes she didn't even look at us in the face and didn't ask if everything was okay. Definitely NO.
I had already tasted the delicious dishes of the chef and especially appreciated the typical Sicilian ones but this time the real surprise was the pizza, among the best I tasted in my life and I have a certain experience in the matter, a light and alveolato dough, a middle way between the Neapolitan method is the Romano one, surely with special flours and not from discount therefore of quality. Congratulations to the pizzaiolo that having seen it at work I think it is very young but surely will have a brilliant career made of successes and satisfactions. We'll see you soon.