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Lunch menu a14€50 and 2 ripe creams has 7 € aperio glass .... It stings... including the brandade of cod super salted and dried and pear of wine in the dessert acre and infect it must have dared to serve it...by the young friendly and competent waitress View all feedback.
Very medium, hair in attitude not terrible, very amateur I think Food: 1 Service: 2 Atmosphere: 1
As long as we get back, we didn't leave anything in the plates, quality meat, soon.
Lunch menu a14€50 and 2 ripe creams has 7 € aperio glass .... It stings... including the brandade of cod super salted and dried and pear of wine in the dessert acre and infect it must have dared to serve it...by the young friendly and competent waitress
A disaster, out of 12 people not satisfied. A few examples, a veal liver with precision on the "thick slice" card is too cooked and 5 mm thick. Ruby kidneys. Some people wanted to take Burgers “sorry we have more chopped steaks” we order two bottles of murvèdre from the house “the hamellas” we get two bottles of merlot we are told that this is the same thing, then that it is an error on the card, then finally they end up saying that there is no more, and after the discussions they drop the price that does not even. The chef and the boss went away at the time of the addition leaving the waitress on the front line. They could easily be registered at the nightmare show in the kitchen.
Very good restaurant and very affordable price A succulent thigh
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