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Contribute Feedback What Alfred Coste likes about Auberge De La Queue Du Lac:
We are certain that we are coming to this region. for us to pass through this hostel for the quality of the dishes and especially the kindness of the boss and the lady who really serves us to advise View all feedback.
What Alfred Coste doesn't like about Auberge De La Queue Du Lac:
Gourmande and homemade, the kitchen of this small hostel is to be discovered absolutely. Quantity and quality assured, you will feel like eating in the dining room of your grandmother sharing a pleasant moment by discussing with your table neighbours. View all feedback.
Stopped in van to take 2 sandwiches, waitress not pleasant quin seems to disturb. I ask what cheese there (in cheese sandwich) waitress response: BASIC cheese!! Which professional can not answer this?!! Arrived there, his BASIC sandwich in FROMAGE ETAIT DE 3 PAUVRES TRANCHES DE LERDAMEUR SOUS VIDE !! PRICE 4 EUROS. HONTEUX.
Push the door and it is a suspended time that will delight your eyes. The kitchen is good and generous. I loved it a lot.
Good local table. A gratin of sublime potatoes.
Very bad reception, the waitress addresses us dryly, one of us three having no sanitary pass, ask for a takeaway but the waitress wants to know nothing and turns to other arrivals planting us there. Disappointed parties that could not have eaten the crêpe at the bacon, forgiveness, the Morvan crêpe.
Reservation mandatory because it is a mythical establishment, a real morvandic cuisine, for morvandic appetites. Have a little wool in the evening from September.
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