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Contribute Feedback What Tony James likes about Grill Courtepaille:
shortcuts will stay shorts, you can not be disappointed with the kitchen of shortsize !! It's just too good! a little disappointment over the waiting time on the movals, it's not the first time, but the staff gets a max to be on the top View all feedback.
What Pete Cox doesn't like about Grill Courtepaille:
I no longer attended the shorts because of the acceptance of the dogs at the table, I took advantage of a groupon to resound. There were dogs, but we settled down a little bit. We ordered 2 stabbing ribs, the first was flat and rather to point, the second well cooked but the 3/4 immangeable, the nerve fat.... we shared the first. I know I could've asked, but when I go to the restaurant, it's just a good time not to l... View all feedback.
No surprise for the invariable map, but the scenery is recent, so nice. the person responsible is in a good communicative mood, and the cat pulllire for the service makes smile. a good time, quality of services and atmosphere.
Meals 14 June noon. very good reception and very nice waitress. for the rest, disappointment. order taken at 12h10, dishes served at 12h50. Too long. beef paved for too cooked and cold inside. Pepper sauce too liquid and tasteless. Andouillette too cuite. We didn't ask for time, but we won't come back again. hippopotamus clearly above in quality.
Shortcuts will stay shorts, you can not be disappointed with the kitchen of shortsize !! It's just too good! a little disappointment over the waiting time on the movals, it's not the first time, but the staff gets a max to be on the top
The advantage and that nothing changes, under the sun of the roof in a chaume, the meat is superb and tasteful. the perfect service, a good table without surprise.
We have lunch, the welcome was warm and joyful. The grilled dishes are in line and very good.Only flat for desserts, if the chef is a good cook specializing in the farms he is not patissier but no one is perfect.