Reviews
What Lucie Charrier likes about La Treille Muscate:
very nice place on a small square, with a very good reception despite the world, to eat a good waffle sugar, homemade chocolate, salty caramel butter, nutella. , count 5-6 euros the waffle, and/or artisanal ice. a very good white beer from the pressurized corner: carcès. I didn't taste it, but they offer a bottled sheep beer the 'terrian' sheep for the next visit. accept the cb .it's nice. View all feedback. What Gérard Thierry doesn't like about La Treille Muscate:
Nous avions réservé une table Un soir à la Treille Muscate et nous avons été relativement choqués de la façon dont on nous a accueilli... une serveuse très froide et qui nous a à peine dit bonjour.. nous avons dû faire nos choix à vitesse grand V pour une longue attente entre chaque plat. L'ensemble du repas était correcte mais rien d'exceptionnel et qui ne vaut pas sa réputation "gastronomique". View all feedback.
Reviews from various websites
Very good restaurant. A little limited in inter-season but there is no problem to appreciate.
Really delicious and top service, especially the young blonde!
If you want homemade you have made the right choice, the kitchen and the service at the top I highly recommend.
A very good time and a refined cuisine!!!! I strongly advise
Good table warm welcome veranda with an exceptional view in the heart of the village. Nice time we'll be back.
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read moreThis is my second time to eat at this weekend wonderful restaurant.
We visited La Treille Muscate on the recommendation of our hotel and called to make a reservation that evening on my husband's birthday.
I have never been so poorly treated at a restaurantI went there with my wife at the recommendation of our hotel.
Bon restaurant, un menu tres complet à moins de 30 euros.Bonne qualité de ce qui est proposé.Une patronne qui "mene" son personnel ;) Un bon bistronomique, une...
read moreNous avons repérer ce restaurant lors d'une visite à Moustier-Sainte-Marie. L'endroit se différencie des autres restaurant dû villages qui ont pour la plupart t...
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read moreFriendly and professional staffQuality productsVery good settingPrice in line with restaurant type and tourist site
The restaurant is open again from February 11 under the name CHARDON MARIE with a tandem of 2 young chefs from the BOCUSE school... Consider booking for Valenti...
read moreAs much as the dishes are plentiful and as much as it weighs a lot on the moment that we would have liked to be relaxed and pleasant, the staff, including the o...
read more“no but we’re done there!!!” It is 1:37 p.m. and in an aggressive tone the management of this magnificent establishment abruptly sends us towards the exit... Ou...
read moreA great discovery, fresh, homemade products, a lovely setting, impeccable service and a great welcome
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