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A comprehensive look at the restaurant revealed mixed opinions from visitors. Some enjoyed the Mahi and lobster bisque, while others found the crab cakes and cocktails disappointing. The staff received mixed reviews, with some praising the bartenders and others criticizing the table service. The atmosphere was generally positive, with comments on the beautiful decor and friendly staff. The menu was diverse and delicious, with Chef Percy receiving praise for checking on diners personally. While some experienced issues with reservations and pricing, overall it seems like a decent choice for a meal in Telluride's Mountain Village.

ralphk
06.02.2024 - 16:23
Gabluebonnet
06.02.2024 - 16:23
JuliaE
06.02.2024 - 16:23
Nuria
06.02.2024 - 16:23
BestinTelluride
06.02.2024 - 16:23

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