Images
ContributeReserve now
Feedback
Contribute Feedback What Virginia likes about Bushido:
Exquisitely prepared and presented Japanese cuisine with artistry and nuance. Huge sake selection. Worth the price and great service. Welcoming people. A bit noisy but pleasantly lively. A wonderful evening! View all feedback.
What Kristoffer Kuvalis doesn't like about Bushido:
Pros: Exceptionally diverse menu Bar and table Waiting staff very friendly Cons: Mediocre food. If you're an American who has never been to Japan or doesn't have Japanese family, you won't know the difference. The egg in my mom's ramen was cold. I left my okonomiyaki untouched. We look forward to returning when the head chef, not just management, is present. View all feedback.
This restaurant was a very nice place for a good meal, whether it was a date night or a meal with friends / family. the service was also great. we had an amazing tempo “kfc” Korean fried cauliflower that was incredibly crispy and tasteful. probably the best tempura caliber I had anywhere. shisito paprika and veggie miso ramen. will surely go back!
Menu on the website does not convey all vegan options. there are tons of options that can be made vegan on all types of food.
We had the futokomi and shijin. the latter was so good that we have a second. also got the kfc (korean fried cauliflower); it is spicy, but also recommended food.
Mushroom fried rice, soy mais and tofu are my faves. the cauliflower is sweeter than I want. the Japanese pancake is pretty hearty!
Love it here, come all the time. Some menu options can be modified to be vegan. The food is delicious, always great service and atmosphere.