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Contribute Feedback What Luc Thomsen likes about Tower Bakers:
The bread is delicious! The ficelles and pain ah raisin are very tasty. Tony and Yumi are super friendly and considerate! View all feedback.
Incredible range of sweet and savoury pastries and bread. One of the only placed I've been able to come across sourdough bagels! Absolutely incredible warm out of the oven.
This is a little hidden gem. The bread is sensational and baked fresh everyday without the preservatives the way it use to be. The coffee is great and the other food there is fantastic. Well worth a visit.
This is the best bakery in the bay maybe even the whole city!Tony and his wife are really friendly and make all the breads etc themselves from natural ingredients.Tony makes an incredible toasted sandwich or almond croissant, and dont forget coffeeWe go there at least three times a week so worth a visit.
What a treasure! A neighbour told me about Tower when I said I hadn’t yet found GOOD bread. I just enjoyed a delicious pain d’apple with just the right flaky-to-sweetness ratio. As well as an Americano tat hit the spot. I have a freshly baked loaf of sourdough in my carry bag so fingers crossed it tastes as good as it smells. It’s a gift to be able to chat with the people who literally bake our bread. I’ll be back often. (Now if we could just move some of these parking spaces and have a ‘streatery…’
Absolutely fabulous selection of bready delights! The selection is fantastic and all deliciously fresh with some very unique treats amongst the classic bakery favourites. Rhubarb custard muffins and ham, cheese, paprika croissant are a favourite of mine!
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