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Contribute Feedback What Heri Mevel likes about Chalanas:
Nice environment, friendly employees..... Service: Take out Meal type: Breakfast Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options: Free parking lot, Free street parking View all feedback.
What Vivian P Rodrigues doesn't like about Chalanas:
I’m Brazilian and I live in Mt Vernon. I used to dine here all the time. Sometimes at least 2-3x a week. Really a regular. Now I won’t step my foot at this place anymore. The food became extremely expensive. (Even without barbecue now) you get like 12-15oz of food without barbecue and you pay $25. Ridiculous ! God forbid you get 4 small strips of steak, you’re paying $15 minimum just for the meat. And one thing I’ve... View all feedback.
I recommend this place, great customer service and one of the greatest BBQ I have, every meal you requested is fresh, thank you Cahalanas.
Awesome food and awesome staff, the buffet spread is alway ser with tasty options and then the MEATS are to die for
Best steak you’re going to find in Westchester county! The vinho verde so amazing. I wish a few more less carb options for the buffet was available.
BRAZIL Eat the World NYC review: The state of Minas Gerais is the original home to many of the folks who have come to make Mount Vernon their home, starting back in the 1980's. Nowadays, churrascarias both Brazilian and Portuguese can be found near the center of this small city just north of the Bronx, along with bakeries, butchers, and other businesses catering to what is said to be more than one in every ten people in Mount Vernon. Having walked through the area on a couple occasions but never eaten, recently an opportunity finally presented itself at Chalanas, a casual churrascaria that is a good primer to town. While many churrascarias will charge one price and allow unlimited dining, some ask diners to make plates for themselves, weigh everything, and pay up front like they do here. For people who never quite feel that they can take full advantage of an all-you-can-eat rodizio situation, this is preferable and also doubles as a way to limit your indulgence knowing that every extra cut of picanha or spoon of beans will cost you.
Not all you can eat, they do it by the lb but I've enjoyed EVERY time. Meat simply seasoned with salt pepper