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Contribute Feedback What User likes about Sparky’s Landing:
excellent eating and great margharitas. had a small hiccup where the menus we were given did not have the price on our bill. we mentioned this on the server and it has been fixed (although after a small rash). overall a good experience. View all feedback.
What User doesn't like about Sparky’s Landing:
Exercise caution when visiting this restaurant! I've been here quite often, and my experiences have been consistently hit or miss. Recently, my friend was served undercooked chicken and, trusting the establishment, he ate it. Unfortunately, he became very ill! When we brought this to the restaurant's attention, their response was rude and dismissive, showing a lack of understanding regarding the seriousness of the si... View all feedback.
Do not order roasted chicken with veggies. Chicken was tasty but chopped up into very small pieces. Never had chicken served that way except on salads. Asparagus was tasty but chef did not cut off tough ends. Waitress did not know what kind of rice was served with it and guessed it was rice pilaf after I suggested that. It was tasteless white rice. I don't think she knew what rice pilaf was. It is sad when young waitstaff aren't trained or don't care enough to be knowledgeable.
Good drinks and great fish chips! Live music was an unexpected and lovely bonus.
Horrible service. Wait for water. Wait for drinks. Wait to order. Wait more for food. Then they got the order wrong. Not even close. Inexperienced waitresses. This place won't last. We're sure not coming back.
I cannot say enough good things about our experience at Sparky' Landing. The ambiance, the food, and the staff are all superb. The pizza is amazing with their wonderful Woodfired oven and the cocktails were deliciously decadent. I highly recommend stopping by to experience this wonderful restaurant.
First off, the huge tall burger is not available for lunch.The cheese curds are awesome, better than anything we had in 4 miserable years in Wisconsin (supposed cheese curd capital of the world). The seasoning was excellent on the coating, the curds chewy and perfect, the house made ranch spot on.We ordered the Zola's 57 burgers with bacon. They used bacon bits, like from a bag for salads at home. Not good. Otherwise the burgers were OK, nothing special. The fries were extra crispy with some crispy coating, very good.Service was fine.The bathrooms were not clean, the sink area looks like it has not been properly cleaned and scrubbed in a long time.Spent $60 with tip for a two person lunch, no drinks.