The Shellmore - Full Menu

American, Seafood, Salad

Full Menu

The Shellmore Menu

Menu

  • Wine

  • Antipasti

  • Sashimi

  • Appetizer

  • Gnocchi

  • Salads

    Arugula Caesar
    Arugula Caesar
  • Ribs

  • Starters

    Lamb Ragu
    Lamb Ragu
    Seafood Stew
    Seafood Stew
    Mahi Mahi Ceviche
    Mahi Mahi Ceviche
    Seafood Cassoulet
    Seafood Cassoulet
    Daily Oyster Selection
    Daily Oyster Selection
    Winsome Nc Local Flounder
    Winsome Nc Local Flounder
    Coppinger Cow Tn Prime Ribeye Steak
    Coppinger Cow Tn Prime Ribeye Steak
    Bibb & Arugula Salad
    Bibb & Arugula Salad
    Cranky Pants Chili Sauce
    Cranky Pants Chili Sauce
    Smoked Pork Mac-N-Cheese
    Smoked Pork Mac-N-Cheese
    Duck & Beet Salad
    Duck & Beet Salad
    Raw Cow
    Raw Cow
  • Seafood

    Spicy Squid
    Spicy Squid
  • Main Plates

    Smoked Pork Chop
    Smoked Pork Chop
  • Dessert Delights

    Cheese Selections
    Cheese Selections
  • Les Fromages

    Coppinger
    Coppinger
  • Homemade Soup

    Tomato Rice Soup
    Tomato Rice Soup
  • Daily Additions

    The Shellmore Oysters
    The Shellmore Oysters
    Beaus Soleic Nb Point Beach
    Beaus Soleic Nb Point Beach
    Warren Cove Ma
    Warren Cove Ma
  • Appetizers

    Peelmeat Shrimp
    Peelmeat Shrimp
    Hot Spicy Curry Broth
    Hot Spicy Curry Broth
    Chestnut Risotto Cheese
    Chestnut Risotto Cheese
  • Cheese Selection

    Walden (Cow)
    Walden (Cow)
    Coppinger (Raw)
    Coppinger (Raw)
    Prairie (Cow)
    Prairie (Cow)
    Breeze (Cow)
    Breeze (Cow)
  • These Types Of Dishes Are Being Served

  • This restaurant offers dishes containing these ingredients

  • Sushi And Sashimi A La Carte

  • Sauces

  • Cheese & Charcuterie

    Prairie Breeze
    Prairie Breeze
  • Cheeses

    Walden
    Walden

Feedback

mominoc
18.09.2023

The staff appeared to be quite stressed and overwhelmed during our visit. We were initially seated in the outdoor patio area, but when a storm rolled in, we rushed inside and managed to find seats at the bar. Although the food took a while to arrive, it was very enjoyable once it did.

My husband and I dined at The Shellmore last Friday, and we had an amazing experience. The oysters we had were the best we've ever tasted, far surpassing those we tried in Gulf Shores, thanks to Chef Eric's expertise. I savored the seafood stew, while my husband opted for the beef and lamb ragu; both dishes were outstanding. Everything was incredibly fresh, and the wine pairings suggested by Tara and Eric were spot on. To top it all off, we enjoyed a delightful cheese and fruit platter. The only downside is that we don't live closer (we're visiting from Tucson), because if we did, we'd definitely be there every week!

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