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Contribute Feedback What Trey Harper likes about Pier 41:
Snow crab platter could have had more food on it. I had that and a bucket if oysters and finished both. However- the flavors were on point! The boil wasn't too hot or mild. Oysters were steamed to perfection without overcooking.My wife got the fried seafood platter and everything was delicious. We will be back!(Also- the prices are great) View all feedback.
What Bryan Squibb doesn't like about Pier 41:
Looked like this place was winding down to a close . Very off oysters served on melted ice . Food warmed up out of a packet . Service non existent. Not sure if history here , but looked like current staff were selling off stock and ready to close . View all feedback.
Looked like this place was winding down to a close . Very off oysters served on melted ice . Food warmed up out of a packet . Service non existent. Not sure if history here , but looked like current staff were selling off stock and ready to close .
Had the all you can eat crab legs.....decent size...kind of expensive for only crabs and no other sides except the first batch of fries.
Wow, what a great find! One of the best seafood platters we’ve ever had, anywhere. We shared it (two of us) and it was ample. Great, friendly staff, good beer and cocktails too. Wish we could come back soon. It traveling through and so glad we found this place. You can even see the delicious shrimp under everything else in the photo.
When we walked in at 6:00, the restaurant was packed coming in at the end of happy hour. We had a party of six with us and didn’t make reservations (oops). They had one bartender and one waiter tending to all the guests. We ordered the edamame, calamari, and hush puppies to start. All of the appetizers came out in a timely manner and were correct and served at the proper temperature. Beverages were kept full and the two employees were on top of everything. We ordered a couple of PoBoy sandwich with shrimp. The crab cakes over succotash, the gumbo, and two fish and chips. The food was well seasoned and portions were generous. The gumbo had a nice brown roux and was packed with seafood and flavor. Don’t sleep on this spot but, reservations are recommended as we were lucky to be seated so fast. We will be going back for sure!
Exactly what a hometown seafood restaurant should be.