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Contribute Feedback What User likes about On FortyOne:
Reservation was recommended but unnecessary. Slow night I guess but, was during restaurant week. Service was quite acceptable and food was very good. Drinks were sorta stingy compared to other restaurants. Would definitely recommend for dining and will return View all feedback.
What Runjhun Mander doesn't like about On FortyOne:
Some things were very good, some were not. The chicken liver appetizer was very good. The crab in the crab cake appetizer was very good, but the mustard sauce overwhelmed the crab flavor. I had the blackened grouper over hoppin' johns with braised collards. The fish was good, but not blackened, and the collards overwhelmed everything else so I just ate the collards separately. The blackeyed peas in the hoppin' johns... View all feedback.
A little off the beaten path which we really enjoyed. It was a girls night out and we picked the perfect spot! The service was top notch, friendly and our server knew the menu and how the food was prepared which is always a plus! There were of us and we all ordered something different and each of us loved what we ordered. May I suggest the fried Brussel sprouts, they will change your life! We enjoyed our evening out at On Forty One very much
Good, reasonably priced food. But you're packed in shoulder to shoulder with the couple at the next table. And it's LOUD. You may be on top of the next table, but you can't hear their conversation; you can't hear your own. I look forward to trying again in the spring or fall when it's comfortable outside and it's just the traffic that I have to talk over
We arrived and they said they had no table for us. We had to eat at the bar. The hostess were rude
Reservation was recommended but unnecessary. Slow night I guess but, was during restaurant week. Service was quite acceptable and food was very good. Drinks were sorta stingy compared to other restaurants. Would definitely recommend for dining and will return
Some things were very good, some were not. The chicken liver appetizer was very good. The crab in the crab cake appetizer was very good, but the mustard sauce overwhelmed the crab flavor. I had the blackened grouper over hoppin' johns with braised collards. The fish was good, but not blackened, and the collards overwhelmed everything else so I just ate the collards separately. The blackeyed peas in the hoppin' johns were not done still hard. My husband had blackened catfish over grits and his grits were cold. We had the chocolate cake and it was great