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Contribute Feedback What Phil Mahooters likes about Subway:
It was all good until the cashier added the “secret ingredient”, he jumped up on the counter and squatted over the sandwich. He then proceeded to lay a massive türd right onto my 5 dollar footlong. He must have had fruit loops beforehand because it was very green. Even though the massive log was in my sandwich, it still was a yummy snack, now had a little corn added to it. 4/5Parking: Plenty of spots View all feedback.
What Kably Ryan doesn't like about Subway:
The website says gluten free options are available, but none are available at this location.Dietary restrictions: The website says gluten free option, but none are available at this location. View all feedback.
The website says gluten free options are available, but none are available at this location.Dietary restrictions: The website says gluten free option, but none are available at this location.
The Restraunt was clean and the food was good. The service was not the best. Seemed that the workers were very inexperienced. One of the guys cut my sandwhich with the knife upside down. Was shoving his fingers in my sandwhich to get the toppings back in when they fell out. Also put an olive in my sandwhich because all of the veggies were mixed together .
Please update website to include (easy to reach) menu.Tried to put together a large order, and could not reach the menu on website.. How frustrating.
Okay so, here is the thing. I love this subway and rarely ever have bad experiences when I go out anywhere at all. But this one hit off guard and made me feel uncomfortable. Regretfully, I failed to get his name because he made it hard to even make eye contact. He had really long dark brown/black curly hair and pale skin, skinny man, average height working 11/7/23 at 5pm. When telling him I wanted a wrap his already stiff demeanor and tone became somewhat sarcastic and irritated. He then told me I, “made his job harder by the amount of spinach I chose to put on the wrap.” I then tried to relate to him in hoping I could cut the AWKWARDNESS by saying “oh yeah my bad. When I worked at subway for a few years people used to load up flatbreads and they would break.” To which he responded, “yeah seems like a learning curve thing, not a customer thing, you actually have to know what you are doing.” Thanks for calling me an idiot… just to avoid him I won’t be back for a minute.
It was all good until the cashier added the “secret ingredient”, he jumped up on the counter and squatted over the sandwich. He then proceeded to lay a massive türd right onto my 5 dollar footlong. He must have had fruit loops beforehand because it was very green. Even though the massive log was in my sandwich, it still was a yummy snack, now had a little corn added to it. 4/5Parking: Plenty of spots