Seafood Boil Nc - Mount Holly

First time here. Not from the area but wanted some seafood. They have good reviews so decided to try. I had a fish platter. The taste was good but the platter was a rip off. Not worth the money. It was literally a child?s portion. I wondered why the boxwas so light but didn?t think anything of it. If you hungry don?t eat here. If you don?t mind paying $20 for 1 piece of fish.Have at it. Otherwise go elsewhere.

The food here is amazing! My mom and I ordered 2 shrimp boil bags( we really just needed one because the portions were a nice size), 1 Creole Bowl of red beans and rice and their version of dirty rice with shrimp and crab meat! It was truly delicious.The best part is that they have Turkey sausage! This place will definitely be in the regular take rotation for me!

I was visiting one of our plants and was looking for a good meal after a long day. I love a good low country boil and having lived in Louisiana for a while, I love me some Cajun cooking. There were so many good items on the menu I really couldn't choose, so I asked the person at the counter and they recommended the seafood dirty rice. Many, you could tell this was made with the freshest shrimp and one, if not the best, andoulli sausage I have had. The rice was so fluffy and filled with just the right amount of seasoning. Not an overpowered mix of flavors meant to burn your mouth so you can't taste anything. The fresh ingredients and the perfect seasoning made me crave a second bowl, but there wouldn't have been room in my belly. The praline cornbread was a southern desert perfect end to a surprise delicious Cajun meal...in Mt. Holly?!?!? I did meet the owner/chef and he was delightful. I was so shocked with my meal, I had gone back and read the reviews. I had already read how talented, friendly and caring he was. The reviews were correct. He said he was going to relocate the business and I truly hope he does as every time I get a chance to eat here, I am going to. I have already told a lot of my friends about the food and experience. I really hope this place grows with love of food and customers. It would be a tragedy for a chef this good not to bring these delicious flavors to the people Thanks for the hospitality, the great food and the talk Chef Rex

It was ok. Service: Take out Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5

We were greeted by friendly associates. They took time to explain what was included in the boil and the additional options we could add. There’s different seasonings and seafood combinations to choose. The basic boil comes with corn on the cob, red potatoes and your voice of smoked sausages. It is a store front restaurant, not very big but very clean and warm and welcoming environment. Most people ordered takeout. It’s definitely a place to add to favorites. Vegetarian options: I saw options on the menu. However, I’ve only been there once and can not elaborate. Parking: There’s free street parking in front of the restaurant and on the side street. Wheelchair accessibility: I do recall a ramp was an option to enter the front door.