Paninni's Wood-fired

Where my pasta lovers at? I was craving pasta tonight and nothing else would suffice so I did a quick search on Google and came across this place literally 5 mi... read more Where my pasta lovers at? I was craving pasta tonight and nothing else would suffice so I did a quick search on Google and came across this place literally 5 minutes drive from home. After reading a few reviews on how great the pizza was I thought I'd give the place a go. I'm so glad I did! I've found it near impossible to find decent pasta (especially takeaway) anywhere in Brisbane. So stoked I found this little gem so close to home! Would have given a 5 if it wasn't for the wait to get my food, but it was totally worth it and the staff were very friendly. Will be back very soon. Second visit. We ate in this time. We ordered the lamb pizza which was devine, and a small between the two of us was the perfect amount for an entree. For mains I ordered the seafood fettuccine. After asking what seafood was in it and being advised it had muscles I was going to change my selection, but the owner said he could make it without muscle which I appreciate as alot of places wont do that. My partner ordered the mushroom & blue cheese penne. Both were beautiful. Pasta cooked perfectly and both sauces were rich and super tasty. The meals came out super quick this time too. Great place.

Due to a very positive review from Suzie Lee, I had this place bookmarked, and finally got a chance to go for dinner with Mrs Kan Do. Thank you Suzie! We entere... read more Due to a very positive review from Suzie Lee, I had this place bookmarked, and finally got a chance to go for dinner with Mrs Kan Do. Thank you Suzie! We entered to the aroma of wood fire cooked pizza that filled the small restaurant, and this got our appetite going. We ordered a pizza calebrese first. Unfortunately, the friendly young owner seemed to have a few struggles with maintaining the high heat required for the wood fired oven, consequently this slowed production of what is already quite a small production facility. So it took about 35 minutes for us to get our pizza calabrese, fortunately it was worth the wait. The pizzas had the thinnest base I have seen on a pizza. It was perfectly baked and crisp. The toppings were also done very well, with a good selection of flavours. It could have been a little spicier, but that is just my personal preference. I would rate this pizza a 4-4.5. Due to the thin base, we didn't feel completely full after the first... read more

BEST PIZZA EVER BEST CEVAPI EVER .....!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! read more BEST PIZZA EVER BEST CEVAPI EVER .....!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Disappointing tonight. We pay $35 for a large Calabrese, and normally it's worth every cent, but tonight's pizza was horrible. Smaller than usual, no ricotta an... read more Disappointing tonight. We pay $35 for a large Calabrese, and normally it's worth every cent, but tonight's pizza was horrible. Smaller than usual, no ricotta and the base tasted like cardboard. Sooooo disappointed. We're regular customers and we want to come back so I hope this is just a one off mistake of a pizza, and not the result of some permanent change to recipe or method.

Food was great..dont expect much different products on pizzas.... italian pizzas... Good service...garlic bread was different to what i expected but still very... read more Food was great..dont expect much different products on pizzas.... italian pizzas... Good service...garlic bread was different to what i expected but still very nice. Enjoy every mouthful.