Reviews
What Théodore Cohen likes about Restaurant 1834:
I enjoyed a good meal in this restaurant thanks to a gift box that I (ignore the value, so I can't express myself on the value ratio. the dishes were well seasoned and the wine map was very correct. I liked the dessert (macaron) that was very good and visually very beautiful. The decor is to be seen as aging. View all feedback. What Timothée Morvan doesn't like about Restaurant 1834:
we had already gone to the meat cellar that is the brewery of the hotel of paris .déçus . we thought that they had to put everything on the gastronomic, not at all, the waiters are nice but kindness doesn’t do everything, we were forced to ask for bread again. limit and the waiter came to take the wine but never came to serve us ... as for the plate, total disappointment, we took a beef rating to two, nerve meat, imm... View all feedback.
Reviews from various websites
I enjoyed a good meal in this restaurant thanks to a gift box that I (ignore the value, so I can't express myself on the value ratio. the dishes were well seaso...
read moreMerit encouragement and visit, good ratio, quality price and friendly service, we are with modern cuisine, especially dessert, delicious lemon pie in a gustativ...
read moreThis is probably the very first five star review I've ever done & I'm gladI was recommended here by a good friend & am so glad he did.
We had already gone to the meat cellar that is the brewery of the hotel of paris .déçus . we thought that they had to put everything on the gastronomic, not at...
read moreA delicious dinner, a refined cuisine in a beautiful setting. Careful servers. A very good time.
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