Reviews
What Duane Bednar likes about Le Trait d'Union:
For lunch, the menu took the menu $23. It was nice light and tasteful. _ Then piece of fish with fresh vegetables w.o venkel, the framing forests with some kind of mascarpone baveries, which means $90 bucks. View all feedback. What Timothée Lelievre doesn't like about Le Trait d'Union:
We arrived for a lunch on Saturday noon. small disappointment, for a restaurant of this range, we thought someone would have taken care of our clothes. That was not the case. Unique menu not advertised at the reservation (fish at the entrance but also in flat). order of champagne for the aperitif, the mouths have arrived long after the end of the cups. Before dessert, the server apologizes not to be able to pick up t... View all feedback.
Reviews from various websites
Very fine kitchen, sought after. The best Mills table I think. Market menu on weekdays: dessert flat entry for 23€. Glass wine at 7 or 8€, actually. Evening has...
read moreDeployed Place d'Allier, lunch on the terrace, inventive kitchen a feast, taken 2 cups of Champagne, it is a pity that no accompaniment is expected especially t...
read moreVery fine kitchen, serious and present chef, very inventive. Every day, new dishes. Too bad that the menu of the day is not noted at the door because the dishes...
read moreSuper Restaurant Service au top rien a dire küche très raffinée merci au grandchef mr hoareau Vincent
Midday formula very attracve. 23€ dessert flat entrance. Day kitchen with fresh products. Good service Hot salt and spaced tables
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