Reviews
What Gérard Chartier likes about Bourbon’s:
We just had a very good time in this restaurant. The kitchen is excellent, the wine is good and coffee too, it is so rare that it deserves to be emphasized. Cherry on the cake, we were very welcome there, exactly as we love, simply, respectfully. The premises are very clean....bref..... we will come back and talk about it around us. View all feedback. What Richa Mathur doesn't like about Bourbon’s:
The restaurant was until recently of quality, but they changed their card, and what disappointment!!! Not only have prices increased, but dishes are much less interesting. The worst is that in the menu at 28 euros flat entrance), if you take the poelée of Saint James shells, you are only entitled to THREE unfortunate Saint James. In other words, hunger is holding you out. The dish was frankly ridiculous, for a sum of... View all feedback.
Reviews from various websites
Beautiful entrance door indicated “entrance”. No! You have to go through a coated door, hidden behind the toilet. Better to know. cold all night! The boss shoul...
read moreThe frame is very pleasant, the server and waitress are very attentive. ! At the level of the dishes, the foie gras was a little too cold and it lacks the prese...
read moreSuccessful experience for me I loved the frame and service, quality/price ratio widely respected a small corner of mill I recommend Thank you
Friendly and friendly service, pleasant and spacious setting, quality products and wines, very good value
Nice decoration. Kitchen at the top. Very nice waiters. Only small worries, restaurant room in veranda so heating limit.
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