Entree des Artistes - Mougins

If you're from midwest like me, you've been waiting for a long time. You had this busy day on the river. a lot of beautiful sun and pleasure. Now it's time to relax. beautiful fresh bottle of rose and good French cuisine. This is the place. only a few minutes from the coast but it is enough to put you in a quiet village square. patrick and lisa will take care of you. Sit down and enjoy.

I came here with my parents on a Saturday night for dinner - the restaurant was lively and almost every table was busy. the menu is varied, but there are not too many choices - which I think is good - it means that the ingredients are fresh and seasonal. We had a chicken gratin, a camembert gratin and duck - everything was great, cooked to perfection and super tasty. prices are good too - we were really full after the main dish, no need for entry and dessert. the guests are really polite and very welcoming, and the outdoor patio is charming for dinner in summer. only bad note - the wine of the house, not tasty at all. All in all, a great place, I'll definitely go back if I find myself in the area!

During our first day in france, we searched for a restaurant that served French cuisine without pretention that we found at the artists' entrance. parked in the free local parking and headed to the restaurant located on the main square. the duck was cooked to perfection and the homemade fries complemented the dish. My wife had the tartiflette and our different gratan friends who were all eaten with delectation. The service was friendly and made you feel like home. the bill with a beer and a gaseous water for four was 90 euros, which seemed to us to be a good value for money given the quality of the dishes.

What a great mistake it turned out to be, we took a taxi thinking we were heading to the center of mugin. When we arrived and the taxi was gone, we realized that we were far enough. We decided to try to make the most of it so we went for a walk. Although the neighborhood was largely residential, the view was incredible. we then fell on this place and decided to eat. I had scallops to start, which were simply delicious! Some of the best I've ever had. I then chose the tin side to the bites, once again absolutely delicious, accompanied by homemade fries. it was cooked to perfection and the quality of the meat was incomparable. the relaxed atmosphere and friendly guests made this meal an unforgettable moment. I'm glad we fell on this place.

Unfortunately, nothing was exceptional. we like to order local wine but when served, the red was cold in the refrigerator and very acidulated. The steak tartare was very good but the roasted beef was medium. There was another table when we arrived but it was a very long wait to receive our food. It was like everyone was served at the same time. I wouldn't recommend it.