Reviews
What 도연 변 doesn't like about Le Bleu Lavande:
Very good reception but the vegetables that accompany the fish were not cooked and the biscuit of hard dessert as stone... environment a little to give up. I can do better. View all feedback. What Alma Delgadillo likes about Le Bleu Lavande:
c is good, aggressive.In my senses the server is not good or bad mood. For example, in sandings like this, when the cheese trolley arrives, the cheese is briefly explained. He should even explain or the cheeses we are starving and by whom. c is that being a server in a well-known establishment in my sense.Other things but this is the main one. View all feedback.
Reviews from various websites
Pleasant staff welcoming and close to very level refined cuisine and quality products I warmly recommend this excellent table
Excellent. Super refined and hearty meals. Wonderful dessert. Super personal. I'll come back with my husband for the menu homatd
Perfect reception very pleasant frame especially in the canicular period with a refreshing garden very tasteful cuisine made by a starred chef, exceptional dess...
read moreReception cold frame very vieillot and cooking correct ratio quality price too high one thinks not to return
This is now more than we go to this restaurant, and every time it's the same, perfect cuisine at any point, excellent desserts, which is not so common. however...
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read moreVery good reception but the vegetables that accompany the fish were not cooked and the biscuit of hard dessert as stone... environment a little to give up. I ca...
read moreIn an idyllic setting a meal of a fine flavor did not miss
A unique setting, a very good cuisine with a quality service.
Very good restaurant with top sanitary instructions respect everything was perfect to redo without hesitation
Very good cuisine, we especially liked the pavlova red and meringue fruits, and the soufflé. Correct service, but sometimes a little surprising. Overall, it was...
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