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Sunday 5 June 2022 If you want the thrill of waiting go! Two hours to eat a dish of troccoli not to the tooth but raw with a pitiful sauce and without providing cheese to season. A mixed roast of decent pork, accompanied by a questionable caponata to frame in the same dish, typical of American cuisine. What do you mean? Good luck!!! View all feedback.
Typical fresh cuisine. Friendly place and friendly and helpful manager. In a relaxing and charming natural environment. Service: dinner in type Pasto: Lunch
Books and eat meat especially. Boy: In the woods around there are children's games Parking: Ample free and free parking area. Service: dinner in type Pasto: Other
Very slow service, we tried two first, one to the farmer, good, one with sausage paste and mushrooms, this inevitable (not crumbled sausage and no cream or sauce to amalgamate everything). The second of meat (cut and grilled mixed) was good. I ate a lot better the last time I was there a year ago.
Sunday 5 June 2022 If you want the thrill of waiting go! Two hours to eat a dish of troccoli not to the tooth but raw with a pitiful sauce and without providing cheese to season. A mixed roast of decent pork, accompanied by a questionable caponata to frame in the same dish, typical of American cuisine. What do you mean? Good luck!!!
Fresh air, tranquility, organization and cleaning.. .
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