Reviews
What User likes about Gasthaus Zur Schmelz:
regional cuisine with something: fount michel has been cooking for years at constant good level from fresh, regional ingredients. classics like the soay veal with homemade puffs (selection! and the hüttenthaler forelle there is always, and also specialities of the season. some are grounded, some refined the mix is true, everything is recommended, and we have been regular for at least 12 years and have never been disa... View all feedback.
Reviews from various websites
Very delicious regional cuisine. Freshly prepared with love. Happy again
Very good food, a cozy ambience and a very friendly service. We have always been very happy to eat here for years and are always very happy!
The route from Wiesbaden is far – but it is worth it! Announced sympathetic hosts, a chef who understands his craftsmanship, an authentic menu, top-level dishes...
read moreWas today with 5 hikers and a dog in the melt. The green core soup 10 stars, the green core tabouleh, the green core frescoes and the "Brambambell just brillian...
read moreI was here for the first time recently and must confess that I have never eaten such a delicate and good pump steak at a distance. Just fantastic! Here someone...
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