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Contribute Feedback What Miloš likes about Blanch:
I discovered a wonderful trattoria in the heart of the territory! This hidden jewel offers delicious food and portions specially designed to allow the guests to taste each dish. Personally, I love their Gallo sauce, rich in authentic flavors, and the liver to the plate, perfectly cooked. I highly recommend booking in advance for the weekend, since the place could be very popular. If you are looking for an authentic a... View all feedback.
What Samira Morelli doesn't like about Blanch:
friendly staff but slow service! delicious dishes! Pumpkin dumplings with smoked ricotta, excellent. blecs with the **** really very good! the boar with good polenta, the meat a little nervous but the taste excellent. value for money! our lunch unfortunately was ruined by a client who disturbed our quiet living. we will definitely return to try other specialties with hope, this time, not to be disturbed. View all feedback.
Great food all delicious... Very friendly and courteous staff.. Good. I recommend it to all...
Great local with home cooking. Good price ratio.
Attentive and competent staff. Very good dishes
I was in the past then, for various reasons, I had no longer had the opportunity to return. I remembered it with pleasure also for the uncommon **** sauce . The return was extremely pleasant and the quality found excellent. The maltagliati of splendid puff with **** sauce would be enough alone as motivation for a visit, but then also the rest is very appreciated, with particular attention to the frittata with the herbs that has nothing trivial. Excellent value for money: as to the wine the territory offers a fantastic choice, quality.
Real Italian cuisine, home made, fresh. Started by the grandparents of the present owner 116 years ago. Just delicious! Every dish melting on the tongue.
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