Menu - Thai Nine
Menu
On this homepage, you will find the complete menu of Thai Nine from Mosman. At present, there are 57 dishes and drinks available.
Food Images
Menu
Soft Drinks
Non Alcoholic Drinks
Platten
Fresh RollFresh Cucumber; carrots; pumpkin; shallots & avocado wrapped + rice paper served + special tamarind sauce
Stir Fry
Pad BasilStir‐fried French beans; mushroom; capsicum; chilli blended & basil.
Soups
Tom KahSpicy & sour soup + mushroom; fresh Thai herbs & coconut milk.
Tom YumSpicy & sour soup + mushroom & fresh Thai herbs.
Salads
Beef SaladSliced seared beef fillet + lemongrass; cucumber; cherry tomato; red onion; coriander; mint & chilli lime dressing.
Thai
Red CurrySpicy red curry; bamboo shoot; French bean; coconut milk & basil.
Green CurrySpicy green curry; bamboo shoot; French bean; coconut milk & basil.
Thai Dishes
Pad ThaiStir‐fried noodle + egg; bean curd; sprouts; fried onion & topped + crushed peanuts & fresh garlic chives.
Vegetarian Dishes
Stir-Fried VegetablesStir‐fried mixed green vegetables + garlic & oyster sauce.
Fried Rice
Fried RiceFried rice Thai style fried rice + egg.
Noodles And Rice Dishes
Pad See EwStir‐fried flat noodle + Chinese broccoli; red capsicum; egg; garlic & mild soy sauce.
Appetizer
Crispy SquidCrispy squid sprinkle + sea salt; pepper & mixed herbs served + mild sweet chilli lime soy sauce.
Curries
Panang CurryLightly sweet red chilli + coconut milk & kaffir lime leaf; served on steamed broccoli.
Yellow Curry ChickenHomemade Thai yellow curry slow cooked + chicken; potato & coconut milk served + cucumber salad sauce.
Entrées
Vegetarian Spring RollDeep‐fried Thai style vegetable spring roll; served + plum sauce.
Curry PuffMinced pork mixed + potato; curry powder wrapped in pastry & deep‐fried; served + sweet cucumber salad sauce.
Chilli PrawnStir fried Local King Prawns + three favors chilli sauce served + steamed broccoli.
Hoy JorCrab meat; prawn; pork mince & water chestnut wrapped + soya paper then deep‐fried; served + plum sauce.
Cooked Roll (Rolls Or Hand Roll)
Spicy CrabTempura soft shell crab served + three favors chilli sauce & fresh salad
Mains
Yum Hua PleeFresh banana blossom tossed + local king prawn; red onion; mint; chilli jam; lime dressing; coconut milk & crispy fried onion.
Wok Stir- Fried
Pad Cashew NutStir‐fried + a sweet roasted curry paste mushroom; cashew nut; onion & shallot.
Starters
Crystal PrawnFresh whole local prawn cutlet + marinated pork mince & Thai herbs wrapped in rice pastry & deep‐fried until crisp & golden; served + sweet chilli sauce.
Pad Snow PeaStir‐fried local king prawn + crisp snow peas; mushroom & tasty mild sauce.
Coco PrawnFresh local king prawns set in aromatic green curry; lightly flavored + fresh young coconut granted flesh; served in a fresh young coconut.
Entree
Pad Garlic PepperStir‐fried onion; spring onion; red capsicum; carrot + mixed garlic; black pepper & chilli sauce.
Koh Chang's Small Dish
Roti DuckRed dried curry + roasted duck breast fillet; coconut milk; kaffir lime leaf; served + crispy roti & cucumber salad sauce.
Main Course
Yang BeefChar‐grilled marinated beef fillet; served + special spicy lime roasted rice relish.
Yang ChickenChar‐grilled marinated chicken; served + homemade sweet chilli sauce.
Yum Ped TodCrispy breast duck + fresh Lebanese cucumber; coriander; betel leaf; mint; fried onion; crispy ginger & mild chilli lime dressing.
Pa Low BeefBraised shin beef + star anise; cinnamon & fresh herbs topped + mint; coriander & chilli lime salad.
Crackling FishStir‐fried John Dory fillet + long red chilli; basil & pork crackling; served + steamed bok choy.
Som Wung BeefSlice beef fillet marinated + fresh herbs & stir fried + water chestnut; served on steamed mix vegetables.
Turmeric DoryCrispy skin John Dory fillet + turmeric; garlic; cashew nut; fried onion & basil topped + chilli jam tamarind relish.
Pad Taw HuStir‐fried bean curd + mixed vegetables & tasty mild soy sauce.
Pra Rarm PakStir-Fried
Uncategorized
Thai Nine StirStir‐fried water chestnut; cashew nut; snow pea; carrot & red capsicum + mild oyster sauce.
Pa Ram GrobSliced sauteed beef fillet + chilli jam & peanut sauce; served on tempura bok choy.
Steamed Mixed Red And Brown Rice Per Serve
Mixed Entree (For 2 Serves)
Boiled Rice Per Serve
Thai Nine Wings (6Pcs)
Taw Hu Tod
Thai Nine Chicken Salad
Crispy Roti (6Pcs)



