Burnt Orange - Mosman
Burnt Orange
Menu
The menu of Burnt Orange from Mosman includes 193 courses. On average the courses or drinks on the menu cost approximately A$14. You can view the categories on the menu below.
A review of the restaurant highlights a mix of experiences. Some diners found the food to be generally good but were disappointed by specific dishes such as the dry jamon and tough carrot terrine. Others praised the location, decor, and friendly staff, with one reviewer mentioning the inspiration of the menu. The restaurant is described as a great spot for gatherings, with a beautiful bush view and delicious food. While some felt a bit out of place due to the lack of diversity in the clientele, others enjoyed the attentive service and homely atmosphere. Overall, the restaurant seems to offer a pleasant dining experience with a few minor flaws in the food quality.
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Feedback
Was Զարմայր Մելիքյան at Burnt Orange a mag?
Beautifully situated café in Mosman with a beautiful ambience and interior. The menu is fresh and delicious with a wide selection of the selection. It's a bit effort to actually come to this cafe, but as soon as you do it, it's absolutely worth it. I would come more often if it was not such a trek! View all feedback.
What Tania Conn dislikes about Burnt Orange:
Nice food, lacklustre service, terribly noisy, too many small children in a relatively expensive restaurant makes for a less than pleasant experience for other diners. View all feedback.
A pretty brunch spot, perfect for dates, family or friends. A popular place for birthdays, baby showers and parties. Great food and lovely bush view.
Overall, it was below average. Spicy Calamari Salad - Calamari was extremely salty and there was no spicy *at all*. Duck Crepes - Seems like duck was a bit old(smell).
Beautifully located cafe in Mosman with a gorgeous ambience and interiors. Menu is fresh and delicious with a great variety to choose from. It's a bit of a hassle to actually get to this cafe but once you do, it is absolutely worth it. I'd come more often if it wasn't such a trek!
Amazing place surrounded by beautiful views of the harbour. Seating is on a open covered verandah with great service. We ordered the coffee and it was perfect! The food was overall amazing. The spanner crab eggs Benedict is a must try and was perfectly balanced. The Trout frocasia however was on the salty side and not very nice.
One of the most beautiful settings on the North shore. Views of the ocean and headland at a distance lead you to forget that you are in Sydney. The food is amazing and well presented. Worth your time.
Menu
The Best Way To Start The Day
Bloody Mary Mimosa Peach BelliniA$15Breakfast
Burnt Orange And Fig Toasted Muesliwith coconut yoghurt seasonal fruits
A$18 Cardamon, Chia Sago Puddingwith seasonal fruits; nuts saffron mango coulis
A$18 Mixed Mushrooms Cabernet Kaleserved on miche sourdough + an avocado mint dressing
A$24 Baja Breakfast PlateCorn; black; beans; coriander tomato salsa + avocado & sour cream served + poached eggs corn chips
A$24 Hunter Valley Free Range FriedA$17
More information
QR-Code for the menu
This restaurant offers
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