Dimsum Co - Moscow
Dimsum Co
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We were in the City shopping center and wanted to order rolls at this DimSum&Co cashier accepted the order and said that our order would be ready in 8 minutes, we waited 20 minutes, and my husband went to find out if our order was ready, he was told that the cashier forgot to inform the cooks about our order , and they didn't even start cooking! This one apparently doesn’t have punctilious people who don’t supervise employees and teach them how to work and how to organize the work process! We were very unhappy with the results and refused the order.
Hello! I ordered at the Europolis shopping center, I like the atmosphere of this center and I eat there not for the first time but!! I wanted to try for the first time in this cafe, as if I would never come there again, a certain Abdurakhmanova Kanykei served me, her face was a brick, she ordered one thing, she punched me another, I told Poke dishes in Japanese, she told me to come for five minutes and I waited for whole 15 minutes, what is there to cook is not clear, rice is cold and other ingredients are cold, just cut three ingredients cold, it takes 15 minutes?. Please, my request, teach your employees to say hello, listen to the order carefully and wish you bon appetit!. Well, I really read the reviews now and there is so much negativity because of the employees. Good luck everyone
Hello, I ordered it at the lefortovo shopping center. payment 800r. philadelphia zarte krabbe, drachen and hibiscus seems to me that the filadella was made by a charger who ordered to be something different and on the bill. they forgot to put the hibiscus on me. Don't you think it's too bad for 800 hundred to lunch? I think. when I waited for this d, I had to watch how those who work with their hands wash their feet directly on the wash basin in the flur? that is a very bad service. do they look at the photos they sent in the post, do they not believe that the siblings and curve philadelphia should not look like that? Perhaps they had the young people enjoy and still rent chefs who understand Russian?
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