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Contribute Feedback What Jacopo Sauerborn likes about Vittorio:
I just left the restaurant and I am still in love with the beef tartare. The venue is gorgeous, elegant and modern. The menu has been studied down to the smallest detail, with attention also paid to various dietary needs. Also the layout (compliments to the graphic designer). The cooking of the ribs was perfect. Only compliments for this place. Service: Dine in View all feedback.
What Giovanni Ferraris doesn't like about Vittorio:
Good cellar, shame they don't pay attention to the temperature of the wine, cuisine needs improvement. Service: Dine in Meal type: Dinner Price per person: €100+ View all feedback.
Food: 5 Service: 5 Atmosphere: 5
Amazing. Food: 5 Service: 5 Atmosphere: 5
Congratulations, excellent food! Very professional and helpful staff! Food: 5 Service: 5 Atmosphere: 5
Excellent cuisine, top environment, in short, the best Food: 5 Service: 5 Atmosphere: 5
I just left the restaurant and I am still in love with the beef tartare. The venue is gorgeous, elegant and modern. The menu has been studied down to the smallest detail, with attention also paid to various dietary needs. Also the layout (compliments to the graphic designer). The cooking of the ribs was perfect. Only compliments for this place. Service: Dine in
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