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Contribute Feedback What Eleonora Sabrina de angelis doesn't like about Pasticceria Gelateria Riviera:
Over the years this place has unfortunately decreased the quality of the product: I had a strawberry granita but I chewed flakes of ice. The service is terrible: very slow. We had to wait 40 minutes to be served (there were only 3 tables occupied besides ours). The cream, however, is always good. Food: 3 Service: 1 Atmosphere: 2 View all feedback.
A historic place in Locri, which has been handed down for generations. Furnished in a slightly retro style which is also the beauty of it: taking a journey into the past while tasting handed down and improved specialties that have come down to the present day. The granitas, the brioches, the biscuits, the freshly squeezed local orange juice are good, as are the pastries displayed in order and in large quantities. It is well known that Calabria is a generous land. I took some photos for you.
Food: 4 Service: 4 Atmosphere: 4
Price per person: €1–10 Food: 4 Service: 3 Atmosphere: 3
Over the years this place has unfortunately decreased the quality of the product: I had a strawberry granita but I chewed flakes of ice. The service is terrible: very slow. We had to wait 40 minutes to be served (there were only 3 tables occupied besides ours). The cream, however, is always good. Food: 3 Service: 1 Atmosphere: 2
Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Granita Di Pistacchio
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