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Contribute Feedback What Frances Medhurst likes about Le Douchka:
Thank you for the dedication of this beautiful team! Being seasonal in catering is not easy task ... we are very sensitive to the reception of a place and I can tell you that you have beautiful values ... of those we appreciate by sharing a few words and attentions. To come several years, we notice a real difference this winter! Thanks to Yannick for his humility and the quality of his service ... thanks to the whole... View all feedback.
What Natalie Young doesn't like about Le Douchka:
Avoriaz seems very lacking in decent restaurants. Perhaps it's because it's the end of the ski season, perhaps it's the Brexit effect (joking!) but food here was beyond basic. The pierre chaud was running on 1 burner so took forever to cook the unattractive slabs of meat that had been provided. No vegetables to cook alongside the meat as I've experienced in other places. And the sauces offered seemed watered down. t'... View all feedback.
Fab-Platz, nice food, good service and a beautiful relaxed atmosphere, highly recommended
Top! Light, delicious, inventive! Bruno, you're sure!
Very good time with friends. Savoyard specialties (but not that) are well represented and presented. The service is pleasant.
Very good service, correct price, food quality is at the rendezvous with servers at the top. I recommend.
Thank you for the dedication of this beautiful team! Being seasonal in catering is not easy task ... we are very sensitive to the reception of a place and I can tell you that you have beautiful values ... of those we appreciate by sharing a few words and attentions. To come several years, we notice a real difference this winter! Thanks to Yannick for his humility and the quality of his service ... thanks to the whole team because thanks to you we didn’t feel like tourists but rather like people that you had pleasure to receive ... and it makes all the difference ... Very good aperitif meal with dessert! Good season end and good courage!
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