Reviews
What Annemarie Furrer doesn't like about Hotel Les Prodains:
We were there on a Sunday and wanted something for lunch off the piste. The food was good and many of the things that were brought to other tables looked delicious. But the service was just very slow. It took more than 10 minutes until...we were able to order and a plate of Spaghetti and coffee for two took more than one hour to complete. That's what one calls slow food. View all feedback. What Caroline Meyer likes about Hotel Les Prodains:
Excellent a-la-carte and set menus and also fondue and raclette. Modern presentation and beautifully cooked french cuisine. Good service and a relaxed atmosphere. View all feedback.
Reviews from various websites
I never slept on the spot, but the restaurant is to visit the eyes closed. I've been going regularly for more years and never disappointed. south facing terrace...
read moreNeat cuisine, impeccable service and magical place! we return every year on the return road after our ski holiday in avoriaz.
Great restaurant! warm and friendly welcome. Very good service.
We have lunches summer as excellent winters restaurant this noon we have eaten an extraordinary lamb square. thank you for your treat every time
Service and food for a resonable price.
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read moreWe had a super birthday lunch in the restaurant. The lamb shank, hot stone dishes and fondue were great. The fondue was very strong, and the waitress stirred in...
read moreExcellent table. Fresh products. A perfect welcome with a very pleasant waitress, it feels good
We only ate and it was good and good.
At the foot of a ski lift, very nice apartment, a warm and family welcome.
Very good place for an excellent meal at a reasonable price. Efficient and very professional staff. We discovered this restaurant by chance while hiking and cam...
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