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Contribute Feedback What Stéphane Potier likes about Bar Le Festival:
They know how to make em! And the setting is splendid. This hotel shows its class as it already exists for 50 years and looks better every year. Good food as well (try the canned sardines....) View all feedback.
What Hortense Pruvost doesn't like about Bar Le Festival:
In het oude deel van Avoriaz proberen ze steeds weer wat leven te blazen, onder andere door deze bar. Het is alleen niet echt gezellig, er komt nauwelijks publiek. Ligt niet aan de moedige pogingen van de uitbater, maar gewoon aan de slechte locatie. View all feedback.
Rustic ambience, friendly and speedy serviceGood selectionWholesome food.
They know how to make em! And the setting is splendid. This hotel shows its class as it already exists for 50 years and looks better every year. Good food as well (try the canned sardines....)
Un régal pour les papilles et pour les yeux! Nous avons passé un déjeuner aux allures de Dolce vita et avons pu apprécier un service de qualité. La cuisine est à tomber par terre...une plancha bien garnie, un burger goutu...et un thon cuit à la perfection...une adresse à recommander!
Such a cute and interesting bar. Completely out of the ordinary in terms of settings and ambiance. Fantastic for the resort and the hotel
If your staying in the hotel you can eat here or in the other resraunt upstairs. Both are excellent quality of food and service.
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