Il Cuuc - MORTARA
Il Cuuc
Description
Images
Reservation request for Il Cuuc
Feedback
We had lunch at this Osteria today to celebrate my partner's birthday. We ate divinely, all the goose dishes, but the ones that really delighted us were the ravioli and the sliced goose breast. The service was also impeccable.
A memorable experience. The goose steak, tortelli, and appetizers were exceptional. We can't wait to go back. Highly recommended.
A quaint and well-kept restaurant. Excellent hospitality and service. The dishes are typical of the Lomellina area, featuring goose dishes: a selection of goose cured meats, pâté with fig brioche, and goose salami with a delicious Russian salad. Risotto with saffron and goose livers. Slow-cooked goose leg: incredibly tender. The goose-filled ravioli are delicious and delicate, as are the slightly revisited bourguignonne snails. A good selection of wines.
Osteria Il Cuuc: traditional Italian and Marche dishes with fresh ingredients and homemade recipes. Perfect for an authentic and convivial dinner!
More information
QR-Code for the menu

