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Contribute Feedback What Cyril Bob doesn't like about Au Bon Vent:
Thank you for your welcome and for your sympathy.. What do you mean? You decide to open in the evening it's fine. I encourage you to perfect the presentation of the evening dishes.. the guests of the noon surely have the habit of quick dishes and I conceive that since the number of guests on the noon you do not have the time to focus on the presentation. the evening clientele has much more time and expects to have a... View all feedback.
We are regulars at this restaurant because it is so good and reasonable. The self-service starters and puddings are fantastic. And the mains are good too. This is a dependable place. I highly recommend it.
Lovely large portions of very delicious food. The waitress was friendly and welcoming and spoke some English. They were open when others weren't early afternoon and even welcomed our medium sized dog into the restaurant, which we really appreciated. Service was fast as well. Thank you very much!
Restaurant open on July 14th, it's rare and thank you for that. Good, simple and chichi-free kitchen with a very affordable price. Nice owners. What more?
Good food. Good price. Good service. Nice people with always a smile and never mind our awful French . One of our favourite places for lunch.
Thank you for your welcome and for your sympathy.. What do you mean? You decide to open in the evening it's fine. I encourage you to perfect the presentation of the evening dishes.. the guests of the noon surely have the habit of quick dishes and I conceive that since the number of guests on the noon you do not have the time to focus on the presentation. the evening clientele has much more time and expects to have a quality presentation. The main dish was good and of quality.. the charcuterie plate was in my opinion too simply presented. With regard to chocolate cream, good but it should be served in a more valuable container. Good continuation to you